The Terroir is a little "culinary field" in which the product is characterized by excellent quality. Its production is carried out by local artisans of taste who mix aromas, flavors and spices from around the world.The sun-dried figs are stuffed with tasty almonds collected in the fields of the Tavoliere of Puglia, citrus peels are wrapped in a extradark cru very bitter and pungent. The extradark chocolates with chestnuts or figs cream are made elegant from fine liquors, such as the limoncello and a delicate liqueur with rum.
