Struffoli are typical sweets of the Christmas period and of southern gastronomy.
The dessert is made up of numerous balls of dough (made with flour 00, eggs, butter, baking powder, aromas, sugar, a pinch of salt.. Fried in oil and (after having left to cool) wrapped in hot honey and placed in a serving dish giving them, generally, a donut shape; finally, the composition is decorated with colored sprinkles.
