Contains: black olives, olive oil, vinegar, garlic, origan, capers and is enhanced by our Menaica Anchovies Slow Food Presidium and by the Colatura di Menaica Anchovies.
The "Olivata" is a usable paté: a raw for crostini and appetizers of all kinds; cooked to season pasta dishes, pizzas, fillings and to accompany second courses.
