Italian Spirulina Algae Supplement

Spirulina in vegetable capsules is a natural and made in Italy product. Spirulina is grown by us in photobioreactors in Cilento. No thickeners, excipients and additives are added. AlghePAM spirulina is 100% pure.

Once harvested, AlghePAM spirulina is dehydrated at low temperatures (40/45 C) allowing it to preserve its organoleptic properties. A more convenient format for transport and for hiring. Spirulina is a blue green algae rich in proteins, B vitamins, amino acids, beta-carotene, antioxidants, iron, magnesium and gamma-linoleic acid. It appeared on earth more than 3 billion years and was among the first photosynthetic life forms on earth. The green-blue color is given by the presence of chlorophyll and phycocyanin which are natural antioxidants. The fields of use of spirulina is nutritional supplementation for general well-being and in particular:

Reduces LDL cholesterol -It supports diets to lose weight by affecting fat reserves -Fights diseases caused by malnutrition - Boost the immune system - Restores liver activity -It reduces the congesting effect caused by allergies - Detoxifies from heavy metals

Instructions for use: the indicated amount ranges from 2 to 8 capsules per day. It is recommended to start gradually until you reach the desired quantity. They can be taken at any time of the day but preferably in the morning.

90 capsules - 45gr - 100% Spirulina Algae grown and processed in Italy - Origin: Italy - Produced in the Cilento National Park - Acciaroli (SA) - Dried at low temperatures (40 - 45 C) - Without additives, excipients, dyes and thickeners - 100% VEGAN - Gluten free - bio - RAW

How to store: store in a cool and dry place away from direct sunlight