Cooking figs in the leaves is the oldest cooking method that men has everknown, it dates back to Egyptian, it's a technique that Santomiele uses andcontinues to experiment; in this way the figs preserve their softness and acquirean intense flavor of undergrowth.
FAGOTTINO figs with raisins, orange peels and almonds. All amalgamated in a solution of molasses and rum; it is cooked in fig tree's leaveswhich give the product an intense aroma of berries.
