CANNETTE Figs with almonds and citrus peel, with walnuts and wild fennel.The name is linked to the canes of fiumara, harvested in January, dried in thesun and cut into several parts, used as a package. Pairings: with cheeses such as Castelmagno or Blu di Moncenisio, with wines such as Caluso passito or Moscato passito.
