Pack of 250 gr. in glass. Fillets of Alalunga Tuna in extra virgin olive oil. Handcrafted and cut exclusively with a knife by hands that carefully use ancient Cilento traditions.
Alalunga Tuna is characterized by a light, compact and very lean meat that can satisfy even the most demanding palates. Its delicate flavor adapts with versatility to use in the kitchen, both in hot and cold dishes: as an appetizer, on a pizza paired with onion and lemon zest or with a tomato sauce, to season pasta, or as a second course. from grilled seasonal vegetables.
The secret of the goodness of this Tuna? The careful craftsmanship, but above all the only ingredients we use and that you will find on the label are THREE: Tuna, sea salt and extra virgin olive oil.
It does not contain preservatives, antioxidants or other products that could alter the delicate flavor of our Alalunga Tuna.
